Events

Witness a breathtaking culinary spectacle as Shimogamo Gilbert proudly presents an exclusive evening dedicated to hon maguro—the revered Japanese bluefin tuna—flown in directly from Nagasaki, Japan.

$200 per person

(excl. tax & gratuity)

The night begins with a live tuna cutting show, where a master tuna swordsman will skillfully break down an entire bluefin tuna with traditional precision and artistry. This rare and captivating performance honors centuries of Japanese culinary craftsmanship, bringing you closer to the source of the finest sushi in the world.

Following the cutting, guests will indulge in a gorgeous 10-course dinner meticulously curated by our Executive Chef Daisuke Itagaki. Each course showcases different parts of the bluefin—toro, akami, kama, and more—prepared with the utmost respect and technique, celebrating the full potential of this majestic fish.

This is not just dinner—it is a one-night-only cultural and culinary journey. The entire evening is devoted solely to this event. No other venue has offered this level of focus, reverence, and depth in celebrating hon maguro and Japanese cuisine.

Seats are extremely limited. Join us for an unforgettable experience that honors the tradition, elegance, and flavor of true Japanese craftsmanship.

Treat the most important woman in your life to an unforgettable dining experience this Mother’s Day at Shimogamo. Both our Chandler and Gilbert locations will feature a special course menu crafted to make the occasion truly special.