Chef's Tasting Course
Saturday May 28th
Enjoy a one-night only, 6 course prix fixe menu crafted by our own, Chef Daisuke Itagaki and Chef Tony Chao, featuring fresh, seasonal and luxury ingredients. Pricing is $120/person plus tax and gratuity. Seating starts at 5:00pm and is very limited so reserve your seats today on Opentable.
05:00 PM - 08:30 PM
Sunday June 19th
Treat your dad and join us for Father's Day!