Events

Wednesdays and Thursdays every week

Discover the Omakase Sushi Course—a 14-course dining experience inspired by traditional sushi kaiseki, hand-crated by our head sushi chef. 

$120 per person

(excl. tax & gratuity)

6pm, every Wednesday and Thursday

The course begins with seasonal starters and appetizers, followed by a progression of single piece nigiri and maki, each thoughtfully selected and served to elevate the flavors of the fish. Available exclusively at Shimogamo Gilbert every Wednesday and Thursday starting June 25. Reservation required. Due to the nature of the course, we are unable to accomodate dietary restrictions or substitutions.

Shimogamo is honored to partner with Suntory Global to present an exclusive, one-night-only dining event celebrating the refined harmony of Hokkaido’s premium ingredients and Japan’s finest spirits.

Curated by Executive Chef Daisuke Itagaki, this six-course dinner showcases the pristine flavors of Hokkaido—featuring delicacies such as seasonal seafood and rare wagyu—artfully paired with an exceptional lineup from the House of Suntory, including limited and rare releases not easily found elsewhere. Each course is a tribute to Japanese craftsmanship, where culinary artistry meets the spirit of innovation and tradition.

Please note: Due to the nature of this event, we are unable to accommodate dietary restrictions or substitutions. Seating is extremely limited—reserve now to secure your place at this unforgettable celebration of Japan’s culinary and distilling excellence.