Events

Join us for our third breathtaking culinary spectacle as Shimogamo presents an exclusive evening celebrating hon maguro, the legendary Japanese bluefin tuna, flown in directly from Japan for this special one-night event.

$200 per person (excl. tax & gratuity)

The evening begins with a live tuna cutting demonstration by a master tuna artisan, showcasing the precision, skill, and tradition behind one of Japan’s most revered culinary arts. 

 Guests will then experience a stunning 10-course tasting menu by Executive Chef Daisuke Itagaki, featuring prized cuts of bluefin — from luscious toro to akami, kama, and more — alongside seasonal, expertly crafted dishes. Enhance the journey with an optional sake pairing of five premium sakes from five different regions of Japan, curated to beautifully complement each course. 

 This is more than dinner — it’s a rare cultural and culinary experience. Seats are extremely limited. Reserve now. 

 Please note: Due to the highly specialized bluefin-focused menu, dietary restrictions cannot be accommodated for this event.