At Shimogamo, we offer a custom OMAKASE dinner created by Chef Daisuke Itagaki and Chef Tony Chao. The dinner is available by reservation only.
The dinner starts at $180 per person and up for 6+ courses. Each menu is custom created with guest's requests and preferences considered. A week in advance reservation required and a fee of $50 per person applies to no-shows/cancellation within 48 hours of the reservation. Sake/wine pairing is available to parties of more than 4 guests upon request.
Fill in the contact form below to request a reservation and we will be in touch to consult for your menu.
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